Recipe: Brasato di Manzo al Sangiovese

Recipe: Brasato di Manzo al Sangiovese

Brasato di manzo simply means braised beef in Italian. The meat turns out perfectly tender and flavorful.

Angela

About The Author

is a blogger, writer, self-proclaimed geek & nerd, and the gyrl behind Ramblings of a Gyrl. A few cats shy of ‘crazy cat lady’ status and fully embraces her love of video games, films, cooking, and literature. She is currently writing her first novel for publication.