Sweet and tangy sauce with a kick. Great on grilled meats such as salmon, steak, and chicken. Try it as a glaze on your next holiday ham as well.
Classic Greek salad topped with seasoned chicken, feta cheese, and a light yogurt dressing. Serve with toasted pita wedges.
Brasato di manzo simply means braised beef in Italian. The meat turns out perfectly tender and flavorful. Served with roasted potatoes seasoned with garlic and rosemary.
Easy to prepare with a light lemon sauce. Serve with rice pilaf and asparagus.
Bakery-style muffins with tart cranberries and a sweet orange flavor. Makes one Baker’s Dozen.