Recipe: Orange Cranberry Muffins

Orange Cranberry Muffins
Bakery-style muffins with tart cranberries and a sweet orange flavor. Recipe yields one Baker's Dozen of jumbo sized muffins.
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Ingredients
  1. 4 cups all-purpose flour
  2. 1 1/2 cups sugar
  3. 2 teaspoon baking powder
  4. 1 teaspoon baking soda
  5. 1 tsp salt
  6. 2 cups julienne cut cranberries
  7. 2 eggs
  8. 1 1/2 cups orange juice
  9. 1/2 cup vegetable oil
  10. 2 teaspoon orange zest (freshly grated)
  11. In the Raw® Turbinado Sugar
Instructions
  1. Preheat oven to 400° F.
  2. Combine dry ingredients and julienne cut cranberries in a separate bowl.
  3. Beat egg, orange juice, oil, and orange zest in stand mixer.
  4. Add dry ingredients and cranberries gradually. Mix until until combined.
  5. Line jumbo muffin pan with paper liners. [Hint: I recommend Wilton brand, but any will do.]
  6. Spoon batter into baking cups, filling ¾ full. Liberally sprinkle top of batter with Turbinado Sugar.
  7. Bake at 400° F for 25 to 30 minutes until lightly browned and firm.
Notes
  1. I use Paradise Meadow: Cooking and Baking Julienne Sweetened Dried Cranberries, which can be purchased online or at your local grocery store depending on area.
Ramblings of a Gyrl http://www.ramblgyrl.com/

Recommended Tools:

Stand Mixer

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Jumbo Muffin Pan

Batter Dispenser

Batter Dispenser

Angela

About The Author

is a blogger, writer, self-proclaimed geek & nerd, and the gyrl behind Ramblings of a Gyrl. A few cats shy of ‘crazy cat lady’ status and fully embraces her love of video games, films, cooking, and literature. She is currently writing her first novel for publication.

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