Recipe: Chocolate Chip Muffins

Chocolate Chip Muffins
Scrumptious bakery-style chocolate chip muffins topped with nuts. Yields one Baker's Dozen.
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Ingredients
  1. 4 cups all-purpose flour
  2. 1 1/3 cups dark brown sugar, packed
  3. 1 1/3 cups sugar
  4. 4 tsp baking powder
  5. 1 tsp salt
  6. 1 1/3 cup milk, warmed
  7. 1 cup butter, melted and cooled
  8. 4 eggs, beaten
  9. 2 tsp vanilla
  10. 1 12 oz package Nestle mini-morsel semi-sweet chocolate chips
  11. 1/2 cup chopped nut topping
  12. Sugar In the Raw® Turbinado Sugar
Instructions
  1. Preheat oven to 400° F.
  2. In a separate bowl, combine dry ingredients.
  3. In a stand mixer, beat, eggs, milk, vanilla, and butter.
  4. Gradually add dry ingredients until moist.
  5. Fold in chocolate chips until combined.
  6. Line jumbo muffin pan with paper liners. [Hint: I recommend Wilton brand, but any will do.]
  7. Spoon batter into baking cups, filling 3/4 full. Liberally sprinkle each muffin with mixed nuts and one teaspoon of Turbinado sugar.
  8. Bake at 400° F for 25 to 30 minutes until golden brown and firm.
Ramblings of a Gyrl http://www.ramblgyrl.com/

Recommended Tools:

Stand Mixer

Stand Mixer

Jumbo Muffin Pan

Batter Dispenser

Batter Dispenser

Angela

About The Author

is a blogger, writer, self-proclaimed geek & nerd, and the gyrl behind Ramblings of a Gyrl. A few cats shy of ‘crazy cat lady’ status and fully embraces her love of video games, films, cooking, and literature. She is currently writing her first novel for publication.

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